Marriott’s concept lab for incubating entrepreneurial food and drink ideas.

DO YOU DREAM OF RUNNING YOUR OWN BAR?


If you are passionate about your craft and have the entrepreneurial chops to get things done, then BANG!, our hotel-based concept lab, is just for you. Pitch your unique bar concept, and you could be selected to incubate your idea in one of our Singapore hotels. Added bonus: the space will be provided rent-free for up to 1 year and the winner will have access to Marriott International resources and professional advice.


Don’t believe us? Check out the story on our first entrepreneur, Estella Pan, and her concept, the Tofu Boutique, which just launched at the JW Marriott Hotel in Shenzhen.